Okay so this morning I made Crepes for my family. Now a little tip about the crepe batter, usually when you've made the batter you're supposed to let it sit covered in the fridge for at least two hours or even over night. Since no one wanted to wait for two hours, I came up with an alternative I just placed the pot in a bowl of ice and whisked the batter until it was in between thin and thick. ( a little bit thinner than pancake batter) Anyways, I decided that I was going to make a savory sweet crepe... yum! the batter was slightly sweetened thanks to the sugar but now all i need was the savory item... and so I thought, I'll put Spinach, tuna, sweet peppers and onions, (no mayonnaise is in the tuna) in that exact order. When I was finished, I folded the crepe, cut it in half at an angle and garnished it with a piece of coriander. It was delicious!
Unfortunately I do not have a picture to show you as yet, but when i make it again I will definitely put it up.

Until Next Time.... Bon Appetite